Grades

Current Grades - as of 11/27/01, Note that the programs have not been graded yet!
Code Name Qz 1 Qz 2 GQz- TM GQz-gen GQz-Ev Quiz Ave HW 1 HW 2 HW 3 HW 4 HW 5 HW Ave Midterm Current Average Current Grade
Apple 26 95 100 100 100 84.2 40 50 15 75 100 56 73 70.1 C
Asparagus 80   100 100   56 75 70 75 50 100 74 55 61.6 D
Banana 60   100 100   52 75 90 100 30   59 49 53.1 F
Bean 56 100 100 100 100 91.2 100 50 90 70 95 81 70 79 C
Beet 39   0 0 100 27.8   80   50   26 28 27.3 F
Blackberry 60 100 100 100 100 92 45 75 45 35 80 56 53 63.8 D
Blueberry 16 100 0 0   23.2     30     6 33 21.6 F
Broccoli 100 100 100 100 100 100 75 95 100 50 100 84 95 92.6 A
Cabbage 80 100 100 100 100 96 55 80 45 70 95 69 51 68.3 D
Carrot 100 100 100 100 100 100 90 100 100 85 100 95 91 94.6 A
Celery 34 100 100 100 100 86.8 45 75 45 20 95 56 41 57.5 F
Cherry 100 95 100 100 100 99 95 65 35 70 100 73 82 83.3 B
Coconut 100 100 100 100 100 100 90 80 100 60 100 86 98 94.5 A
Cranberry 100 100 100 100 100 100 90 100 100 70 90 90 95 94.6 A
Cucumber 56 100 100 100 100 91.2 70 75 100 50 100 79 61 74.6 C
Eggplant 2 100 0 0   20.4   35       7   7.4 F
Gourd 100 100 0 100 100 80 90 80 100 70 100 88 100 91 A
Grape 100 100 100 100 100 100 55 75 45 80 99 70.8 74 79.4 B
Kiwi 76 100 100 100 100 95.2   75 45   100 44 54 61 D
Lentil 12 100 100 100   62.4 55 80 45 70 100 70 30 51.4 F
Lettuce 36 100 100 100   67.2   80 45 60 100 57 41 52.9 F
Mushroom 100 100 100 100 100 100 80 80 50 60 100 74 59 74.3 C
Onion   95 100 100   59 45   75 65 100 57 58 57.9 F
Orange 80 100 100 100 100 96 80 75   90 100 69 79 79.9 B
Pea 56 100 100 100 100 91.2 75 80 45 70 100 74 64 74.1 C
Peach 80 100 100 100 100 96 60 35 100 60 95 70 85 82.8 B
Peanut 56 95 100 100 100 90.2 45 80 95 65 100 77 73 78.6 C
Pear 80 95 100 100 100 95 70 80 100 90 100 88 90 90.6 A
Pecan 100 100 100 100 100 100 90 80 100 80 100 90 99 96.3 A
Pepper 32   100 100 100 66.4 70 50 45 65 80 62 68 65.6 D
Pickle 80 95 100 100 100 95 55 100 75 70 100 80 58 74.6 C
Pineapple 12 95 100 100 100 81.4 85 80   85 70 64 88 78.4 C
Plum 26   100 100 100 65.2 75 80   60 80 59 56 59.3 D
Pomegranate 80 100 100 100 100 96 50 55   60 80 49 70 69.5 C
Potato 55 100 0 0 100 51 50 95 70 55 80 70 73 66.5 D
Pumpkin 95 100 0 100 100 79 90 55 45 60 100 70 48 63.1 D
Radish 80 100 100 100   76 65 80   50 50 49 64 62 D
Rubarb 99   0 0 100 39.8 55 35 45     27 83 53.5 F
Rutabaga 0   0 0   0     80     16   5.3 F
Scallion 100 100 100 0 100 80 45 80 70 45 100 68 98 83.5 B
Strawberry 40 100 100 100 100 88 45 80 100 65   58 52 63 D
Tofu 36 100 100 100 100 87.2 55 80 45 65 100 69 42 62.3 D
Tomato 27   0 0   5.4           0   1.4 F
Walnut 60   100 100   52   70     100 34 33 38.1 F
Yam 50   100 100 100 70 40 90 65 20 80 59 74 68 D

Last Updated on 11/29/01
By Dr. Kathleen M. Kaplan
Email: [email protected]