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THE EFFECT OF LEAVAMINOLE ON GLUCOSE OXIDATION IN
CACCHAROMYCES CERVISEAE. Nika Hastey; and mentor, Dr. Richard Pointer,
Department of Biochemistry, Howard University, Washington, DC.
The purpose of this experiment was to determine the effect of levamisole on glucose oxidation in Saccharomyces cerviseae, a species of yeast. Levamisole is the sulfur-containing L-isomer of tetramisole and a drug that has been used in clinical trails as a treatment for certatin types of skin and colon cancers. Although it exhibits varied actions on different metabolic enzymes, levamisole is generally known as a drug that inhibits glucose oxidation. For example, in Ascaris suum it inhibits the activity of glycogen phosphorylase. Overall, levamisole interferes with the completion of glucose oxidation, but it does this via varied mechanisms, depending on the orgarism. Essentially, this experiment invloved combining yeast, radioactive glucose, and levamisole in a test tube and witnessing the activity of the biological system by using a radiocative scintillator. Through my studies, I was able to observe and confirm the inhibitory effects of levamisole on glucose oxidation. Tracing the exact directly is a potential next step in the futher development of this study.
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McNair Alumni |